Jarabe de Palo ® wine liqueurs are the first in Spain to incorporate the oak infusion into the bottle.
Oak Master ® closures enhance the organoleptic qualities of our exceptional products.
Qualities that vary according to the botanical source of the wood, its origin, weight and the intensity of the toasting applied.
The sensory properties of wines and spirits improves by the release of moderate amounts of compounds involved in the senses of smell, taste.
Oak Master ® closures are mainly characterized by their antioxidant properties, thanks to their ellagitann in content and they provide an improvement in the structure of the wine by increasing the sensation of volume in the mouth, adding sweetness (thanks to the polysaccharides of the oak) and helping to preserve the varietal characteristics of the primary notes, providing the complexities of Roble Oak.
Our sole supplier, Toneleria Gangutia, is accredited under the PEFC certificate (Certificate of Conformity for Chain of Custody of Forest Products).