Six Pack

SIX BOTTLE PACK OF MISTELA – 66,90 €
SIX BOTTLE PACK OF RED VERMOUTH – 66,90 €
SIX BOTTLE PACK OF WHITE VERMOUTH – 66,90 €
SIX BOTTLE PACK OF NEGRONI – 147 €

MISTELA WITH FRENCH OAK INFUSION
This noble liqueur wine has been made from the MUSCAT OF ALEXANDRIA variety and is characterized by fruity and raisin aromas and flavors, accompanied by complex notes of toasted wood released by the infusion closures. A unique drink of great international prestige, which is produced in the renowned Alicante area of ​​Teulada (Alicante – Spain)

WHITE VERMOUTH WITH AMERICAN OAK INFUSION
Wine macerated with carefully selected herbs using an ancient recipe inherited from medieval times and improved to this day to offer this UNIQUE VERMUT. This Vermouth exhibits toasted aromas and flavors with vanilla notes provided by the American oak infusion stoppers, achieving a perfect balance with a background of grapes and raisins from the most recognized muscat vineyard area in the world, Teulada (Alicante – Spain)

RED VERMOUTH WITH FRENCH OAK INFUSION
Wine macerated with carefully selected herbs using an ancient recipe inherited from medieval times and improved to this day to offer this UNIQUE VERMUT. This Vermouth exhibits toasted aromas and flavors with spicy notes provided by the French oak infusion stoppers, achieving a perfect balance with a background of grapes and raisins from the most recognized muscat vineyard area in the world, Teulada (Alicante – Spain)

NEGRONI WITH FRENCH OAK INFUSION
Negroni Blend made from Scratch N.001 Developing our particular production method, our creations are sophisticated combinations of more than 30 botanicals, which avoid the simple mixture of the three elements that a Negroni has, red vermouth, dry gin and the infusion of bitter herbs

Our elaborate process integrates a Mix of Origins whose main ingredients are:
· 1/3 Muscat of Alexandria wine macerated with herbs such as absinthe, gentian, cinnamon and Cretan dictamo.
· 1/3 infusion of bitter herbs, grated fruit, and rinds. Quinine, rhubarb, bitter orange, grapefruit, ginger.
· 1/3 infusion of Nebrinas

Enlarging the complexity of our NEGRONI, we adopt the evolution in the bottle, an innovative concept of continuous maceration caused by the transfer of flavors and aromas of toasted oak, provided by Oak Master® infusion closures.