MEDITERRANEAN VERMUT APPETIZER WITH AMERICAN OAK INFUSION
Wine macerated with carefully selected herbs using an ancient recipe inherited from medieval times and improved to this day to offer this UNIQUE VERMUT. This Vermouth exhibits toasted aromas and flavors with vanilla notes provided by the American oak infusion stoppers, achieving a perfect balance with a background of grapes and raisins from the most recognized muscat vineyard area in the world, Teulada (Alicante – Spain)
High quality Mediterranean wine obtained from the Muscat of Alexandria grape variety, macerated with a careful selection of herbs whose recipe comes from the Middle Ages, and infused with an American oak closurer. After a careful production process we obtain this vermouth that stands out for its unique aroma and complexity that give it a particular elegance.
Straw yellow color and bright appearance.
It has an intense and very fresh aroma of the muscat grape with which this vermouth is made and of botanical extracts such as wormwood, gentian or elderberry.
The integration with the toasted and coconut notes of the American oak wood of the closure applied and the anise-balsamic background present is perfectly balanced.
In the mouth it is sweet and very fresh, with persistence of aromatic plants, anise, muscat grape, some citrus notes and sweet toasted notes of American oak.
Medium aftertaste and subtle bitterness, it is very pleasant to drink.